APPETIZERS

Fried Calamari Amalfitana
In a spicy cherry pepper Sauce

Clams Cassino

Prosciutto & Melon

Mozzarella Rustica

Mozzarella in Carozza

Fried Calamari

Roasted Peppers w/ Anchovies

SOUPS

Pasta (Fregola) Fagioli
Hand made Sardinian pasta with beans

Stracciatella Alla Florentina
Chicken broth w/ eggs & spinach

Soup of the Day

SALADS

Classic Caesar Salad

Capricciosa Salad
Mix green salad with Italian dressing

Allison's Salad
Mix greens w/ gorgonzola, mix nuts & pears with house dressing

Garden Salad "Chopped"
Mix greens, artichokes, peppers, mushrooms, etc.

PASTA

Spaghetti Carbonara

Fettuccine Alfredo

Linguine Clams Sauce

Porcini Ravioli
Served in walnut/ sage cream sauce

Black Linguine Allo Scogli
With clams, mussels, shrimp in a light tomato

Penne Allison
Fresh chopped tomatoes, garlic & basil

Rigattoni 4 Cheese
Four kinds of cheeses blended in a tomato sauce

Tortellini Della Nonna
Tricolor tortellini with peas, mushrooms in an alfredo sauce

Malloredus Alla Campidanese
Sardinian Pasta with Meat Ragu

Entrees

Egglant Gato
Layers of eggplant, tomatoes, buffalo ricatta & mozzarella

Pollo Alla Cesare
Grilled breast of chicken over ceasar salad

Fritata D'uova Italianna
Scrambled eggs with mix vegetables

Veal Piccata
Thin veal with artichokes in lemon wine sauce

Pollo Sulcitana
With tomatoes fontina cheese in white vermouth sauce

Scaloppine Milanes
Thin breaded veal sauteed in vermouth sauce

Pollo Fantasia
With artichokes, mushrooms & peppers in sherry sauce

Veal Sorrentino
Eggplant & melted mozzarella cheese with rucola

Pollo Certosina
Tomatoes, fontina vermouth sauce

Sirloin Steak

Lombata Capriciosa
Pounded ceal chop breaded & topped with salad & tomato

Branzino Mare Chiaro
Mediterranean stripe bass in white wine a touch of tomatoes, clams & mussels

Jumbo Shrimp Aromatici
Fresh herbs & garlic sauce

All main courses are served with Fregola

beverages

Coffee or tea

Espresso

Cappuccino