APPETIZERS

Nova Scotia Smoked Salmon

Roasted Peppers
Bagna cauda dressing

Prosciutto & Melon

Mozzarella Rustica

Bresaola
Cured beef in a lemon dressing

Jumbo Shrimp Cocktail

Claims Cassino or Oreganata

Calamari Amalfitana
Spicy cherry peppers

Portabello Mushrooms Balsamic
Grilled mushrooms with polenta & balsamic reduction

SOUPS

Stracciatella Alla Florentina

Pasta (Fregola) Fagioli

Soup Du Jour

PASTA

Gnocchi Al Pesto

Malloredus Alla Bolognese

Risotto Milanese w/ Trufle Oil
By request any style

Fettuccine Alfredo w/ Ham

Fregola or Linguine with White Clam Sauce

Penne Alla Allison Arrabiata
Chopped Fresh Tomatoes, Garlic & Basil (spicy)

Penne Quattro Formaggi
Four kinds of cheese blended in a tomato base

SALADS

Caesar Salad

Allison's Salad
Mix greens w/ gorgonzola, mix nuts & pears w/ house dressing

Tricolore Salad

MAIN COURSE

SEAFOOD

Fruitti Di Mare Con Aragosta Alla Positano
Assortments of the sea with lobster

Jumbo Prawns Aromantici
Prepared w/ fresh herbs & served with risotto Milanesse

Branzino Mare Chiaro
Mediterranean stripe bass in white wine a touch of tomatoes clams & mussels

Orata Alla Genovese
Mediterranean snapper sauteed with fennels w/ touch of Pernod

Lobster
Any style Market Price

POULTRY

Galleto Alla 5 Terre
Baby Chicken butter fried & broiled, mild spicy rosemary sauce

Chicken Sorrentino
Eggplant & melted mozzarella w/ vermouth

Breast of Chicken Fantasia
With onions, spicy cherry peppers & sweet sausage

VEAL

Veal Sulcitana
With slices of tomatoes, melted fontina cheese in a dry vermouth sauce

Niccioline Di Vitello Alla Zngara
With artichokes, mushrooms & prosciutto in barolo sauce

Veal Capriciosa
Pounded veal chop breaded & topped with salad & tomato

BEEF

Mignonette Du Beuf
With fresh black truffles sauce)

All main courses are served with Contorno Del Giorno.

American Coffee or tea

Espresso

Cappuccino